(Report of Director of Planning, Housing and Environmental Health)
The report described the operational activities of the Council in relation to its statutory function of food safety and health and safety for the year 2013/14. Reference was made to positive feedback from promotional initiatives and plans to continue education and training for catering businesses in 2014/15.
Following consideration by the Local Environmental Management Advisory Board, the Cabinet Member for Environmental Services resolved that:
The performance relating to activities associated with the food and safety function in 2013/14 be noted and the service improvements for 2014/15, as detailed in paragraph 1.9 of the report, be endorsed.